Experience the Amazing Produce in Bali
I love a good market and in Bali they are on every day. We buy the fresh fruit to have throughout the day, carrying a small knife can be handy when we travel to chop up the produce.
These markets, often located in bustling towns, are a sensory overload of tropical fruits, fresh vegetables, fragrant spices, and handwoven baskets filled with indigenous ingredients. Interacting with the market vendors is an essential part of the experience. Indonesian famrers proudly display their harvets and engage in friendly banter with customers, sharing stories about their produce, local customs, and even recipes. The market is not just a place for buying food but a social hub where the island's culture, traditions, and community come alive.
- Chilli’s and beans
- Turmeric
- Dragonfruit
- Pare (Bitter Melon)
- Aubergine
- Passionfruit
- Snakefruit
- Green Bananas

